Mill, Robert Christie <br/><br/>
Restaurant Management: Customers, Operations and Employees/3rd 
By Robert Christie Mill 
 - Upper Saddle River  Pearson Education South Asia PTE.  LTD.  2007 
 - xx, 443 pages, 24 cm. 
<br/><br/> Includes photo credits and index 
<br/><br/><label>ISBN: </label>978-981-06-9843-0 
<br/><br/><label>Dewey Class. No.: </label>647.95 M61 C2 2007