Lundberg, Donald E. & Walker, John R. <br/><br/>
The Restaurant: From Concept to Operation 
By Donald E. Lundberg & John R. Walker 
 - New York  John Wiley & Sons Inc.  1993 
 - xvi, 364 pages, 2 cm. 
<br/><br/> Includes glossary and index 
<br/><br/><label>ISBN: </label>0-471-57883-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants
<br/><br/><label>Dewey Class. No.: </label>647.95 L97