00776nam a2200205Ia 4500003000600000005001700006008004100023020002200064040002500086082003300111100002600144245008700170260006800257300002600325500003700351942001200388942001200400952014100412999001700553NORSU20240527053850.0240215s9999    xx            000 0 und d  a978-981-06-9843-0  aNORSU-DumcNORSU-Dum  a647.2 M61 C22Thiord edition  aMill, Robert Christie 0aRestaurant Management Customer, Operations, and EmployeescBy Robert Christie Mill  bPearson Education South Asia Pte Ltd.c2007aUpper Saddle River  axx, 443 pages, 24 cm.  aIncludes photo credits and index  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i41746l0oCirc 647.2 M61 C2pNORSU000024780r2024-02-15tCopy 2w2024-02-15yBK  c21459d21459