00546nam a2200157Ia 4500003000600000005001700006008004100023020002200064040002500086082003300111100002600144245008700170260006800257300002600325500003700351NORSU20240527053850.0240215s9999    xx            000 0 und d  a978-981-06-9843-0  aNORSU-DumcNORSU-Dum  a647.2 M61 C22Thiord edition  aMill, Robert Christie 0aRestaurant Management Customer, Operations, and EmployeescBy Robert Christie Mill  bPearson Education South Asia Pte Ltd.c2007aUpper Saddle River  axx, 443 pages, 24 cm.  aIncludes photo credits and index