Drysdale, John A. <br/><br/>
Profitable Menu Planning 
By John A. Drysdale 
 - Upper Saddle River  Prentice Hall  1998 
 - xxii, 378 pages, 28 cm. 
<br/><br/> Includes appendix and index 
<br/><br/><label>ISBN: </label>0-13-646944-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus
<br/><br/><label>Dewey Class. No.: </label>642.5 D84 1998