00856nam a2200229Ia 4500003000600000005001700006008004100023020001800064040002500082082001400107100004800121245009100169260005100260300002700311500003200338650004200370650004300412942001200455942001200467952013000479999001700609NORSU20240523054445.0240215s9999    xx            000 0 und d  a0-632-03778-4  aNORSU-DumcNORSU-Dum  a642.5 B81  aBrown, Graham, Hepner, Karon & Deegan, Alan 0aIntroduction to Food and Beverage ServicecBy Graham Brown, Karon Hepner & Alan Deegan  bBlackwell Scientific Publicationc1994aLondon  axiv, 192 pages, 25 cm.  aIncludes glossary and index  aFood service-Handbooks, Manuals, etc.  aTable service-Handbooks, manuals, etc.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i24784l0oCirc 642.5 B81pNORSU000026366r2024-02-15w2024-02-15yBK  c21417d21417