Brown, Graham, Hepner, Karon & Deegan, Alan <br/><br/>
Introduction to Food and Beverage Service 
By Graham Brown, Karon Hepner & Alan Deegan 
 - London  Blackwell Scientific Publication  1994 
 - xiv, 192 pages, 25 cm. 
<br/><br/> Includes glossary and index 
<br/><br/><label>ISBN: </label>0-632-03778-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service-Handbooks, Manuals, etc.<br/>Table service-Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>642.5 B81