00857nam a2200229Ia 4500003000600000005001700006008004100023020001800064040002500082082001400107100004200121245009600163260004400259300002700303500005900330650002700389650004000416942001200456942001200468952013000480999001700610NORSU20240523052205.0240215s9999    xx            000 0 und d  a0-471-54418-3  aNORSU-DumcNORSU-Dum  a642.4 Sh7  aShock, Patti J. & Stefanelli, John M. 0aHotel Catering: A Handbook for Sales and OperationscBy Patri J. Shock & John M. Stefanelli  bJohn Wiley & Sons, Inc.c1992aNew York  axiv, 399 pages, 25 cm.  aIncludes glossary, bibliographic references, and index  aCaterers and catering.  aHotels, taverns, etc.-Food service.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i16183l0oCirc 642.4 Sh7pNORSSU00013295r2024-02-15w2024-02-15yBK  c21411d21411