00638nam a2200181Ia 4500003000600000005001700006008004100023020001800064040002500082082001400107100004200121245009600163260004400259300002700303500005900330650002700389650004000416NORSU20240523052205.0240215s9999    xx            000 0 und d  a0-471-54418-3  aNORSU-DumcNORSU-Dum  a642.4 Sh7  aShock, Patti J. & Stefanelli, John M. 0aHotel Catering: A Handbook for Sales and OperationscBy Patri J. Shock & John M. Stefanelli  bJohn Wiley & Sons, Inc.c1992aNew York  axiv, 399 pages, 25 cm.  aIncludes glossary, bibliographic references, and index  aCaterers and catering.  aHotels, taverns, etc.-Food service.