Shock, Patti J. & Stefanelli, John M. <br/><br/>
Hotel Catering: A Handbook for Sales and Operations 
By Patri J. Shock & John M. Stefanelli 
 - New York  John Wiley & Sons, Inc.  1992 
 - xiv, 399 pages, 25 cm. 
<br/><br/> Includes glossary, bibliographic references, and index 
<br/><br/><label>ISBN: </label>0-471-54418-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Hotels, taverns, etc.-Food service.
<br/><br/><label>Dewey Class. No.: </label>642.4 Sh7