Scanlon, Nancy Loman <br/><br/>
Catering Management 
By Nancy Loman Scanlon 
 - New York  John Wiley & Sons, Inc.  2000 
 - xiv, 269 pages, 28 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><label>ISBN: </label>0-471-33327-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering-Management.
<br/><br/><label>Dewey Class. No.: </label>642.4 Sc6 2000 C2