00766nam a2200217Ia 4500003000600000005001700006008004100023020001800064040002500082082003500107100002500142245004800167260004400215300002700259500004900286650003800335942001200373942001200385952013400397999001700531NORSU20240523051233.0240215s9999    xx            000 0 und d  a0-471-33327-1  aNORSU-DumcNORSU-Dum  a642.4 Sc6 20002Second edition  aScanlon, Nancy Loman 0aCatering ManagementcBy Nancy Loman Scanlon  bJohn Wiley & Sons, Inc.c2000aNew York  axiv, 269 pages, 28 cm.  aIncludes bibliographic references and index.  aCaterers and catering-Management.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i27759l0oCirc 642.4 Sc6 2000pNORSU00013293r2024-02-15w2024-02-15yBK  c21409d21409