Scanlon, Nancy Loman  <br/><br/>
Catering Menu Management 
By Nancy Loman Scanlon 
 - New York  John Wiley & Sons, Inc  1992 
 - xv, 238 pages, 28 cm. 
<br/><br/> Includes bibliographic references and index 
<br/><br/><label>ISBN: </label>0-471-54615-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering-Management<br/>Menus
<br/><br/><label>Dewey Class. No.: </label>642.4 Sc6