00760nam a2200217Ia 4500003000600000005001700006008004100023020001800064040002500082082001900107100002400126245007200150260003400222300002700256500003200283650005100315942001200366942001200378952013500390999001700525NORSU20240523035018.0240215s9999    xx            000 0 und d  a0-471-21422-1  aNORSU-DumcNORSU-Dum  a642.4 H16 2004  aHalvorsen, Francine 0aFrom planning to Profit: Catering Like A ProcBy Francine Halvorsen  bJohn Wiley & Sons, Inc.c2004  axiv, 334 pages, 24 cm.  aIncludes appendix and index  aCaterers and catering-Handbooks, Manuals, etc.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i31906l0oCirc 642.4 H16 2004pNORSU000024745r2024-02-15w2024-02-15yBK  c21403d21403