Halvorsen, Francine <br/><br/>
From planning to Profit: Catering Like A Pro 
By Francine Halvorsen 
 -  John Wiley & Sons, Inc.  2004 
 - xiv, 334 pages, 24 cm. 
<br/><br/> Includes appendix and index 
<br/><br/><label>ISBN: </label>0-471-21422-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering-Handbooks, Manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>642.4 H16 2004