00794nam a2200217Ia 4500003000600000005001700006008004100023020001800064040002500082082002000107245009000127260005400217300002600271500005400297650002600351650002100377942001200398942001200410952013700422999001700559NORSU20240517035121.0240215s9999    xx            000 0 und d  a0-471-32367-5  aNORSU-DumcNORSU-Dum  a641.79 G16 2000 0aGarde Manger: The art and craft of the cold kitchen/the culinary institute of America  bThe Culinary Institute of Americac2000aNew York  axi, 466 pages, 28 cm.  aincludes glossary , bibliographic recipes & index  aCookery (Cold dishes)  aQuantity cookery  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i26522l0oCirc. 641.79 G16 2000pNORSU000013278r2024-02-15w2024-02-15yBK  c21380d21380