00568nam a2200169Ia 4500003000600000005001700006008004100023020001800064040002500082082002000107245009000127260005400217300002600271500005400297650002600351650002100377NORSU20240517035121.0240215s9999    xx            000 0 und d  a0-471-32367-5  aNORSU-DumcNORSU-Dum  a641.79 G16 2000 0aGarde Manger: The art and craft of the cold kitchen/the culinary institute of America  bThe Culinary Institute of Americac2000aNew York  axi, 466 pages, 28 cm.  aincludes glossary , bibliographic recipes & index  aCookery (Cold dishes)  aQuantity cookery