00722nam a2200205Ia 4500003000600000005001700006008004100023020002200064040002500086082002300111100001600134245004500150260003700195300002700232500006900259942001200328942001200340952014700352999001700499NORSU20240517052143.0240215s9999    xx            000 0 und d  a978-981-4232-71-5  aNORSU-DumcNORSU-Dum  a641.71 So3 C2 2008  aSokol, Gail 0aAbout Professional BakingcBy Gail Sokol  bDelmar Learningc2008aAustralia  axix, 601 pages, 26 cm.  aIncludes appendix, glossary, bibliographic references, and index  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i41721l0oCirc 641.71 So3 C2 2008pNORSU000024779r2024-02-15tcopy 2w2024-02-15yBK  c21378d21378