Capalbo, Carla <br/><br/>
Italian: the essence of Mediterranean Cuisine 
By Carla Capalbo 
 -  Hermes House  2001 
 - 256 pages, 30 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1-84309-149-6 
<br/><br/><label>Dewey Class. No.: </label>641.5945 C17 2001