Kapoor, Sandy <br/><br/>
Professional Healthy  Cooking 
By Sandy Kapoor 
 - New York  John Wiley & Sons, Inc.  1995 
 - xvii, 341 pages, 26 cm. 
<br/><br/> includes appendix & index 
<br/><br/><label>ISBN: </label>0-471-53839-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.<br/>Low-fat diet-Recipes.<br/>Salt-free diet -Recipes<br/>Sugar-freee diet-Recipes.
<br/><br/><label>Dewey Class. No.: </label>641.563 K14