Hayter, Roy <br/><br/>
Food Preparation and Cooking 
By Roy Hayter 
 - Australia  Thomson Learning  2000 
 - iii, 250 pages, 27 cm. 
<br/><br/> include index 
<br/><br/><label>ISBN: </label>981-240-568-2 
<br/><br/><label>Dewey Class. No.: </label>641.5 H33 2000