00755nam a2200217Ia 4500003000600000005001700006008004100023020001800064040002500082082001400107100001900121245007500140260004400215300002700259500006600286650001300352942001200365942001200377952013100389999001700520NORSU20240515052543.0240215s9999    xx            000 0 und d  a0-471-83684-2  aNORSU-DumcNORSU-Dum  a641.5 G44  aGisslen, Wayne 4aThe Chef's Art: Secrets of Four-Star Cooking at HomecBy Wayne Gisslen  bJohn Wiley & Sons, Inc.c1993aNew York  axxi, 645 pages, 26 cm.  aincludes appendix, bibliographic references, glossary & index  aCookery.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i16564l0oCirc. 641.5 G44pNORSU000026244r2024-02-15w2024-02-15yBK  c21335d21335