00634nam a2200217Ia 4500 NORSU 20240515052543.0 240215s9999 xx 000 0 und d 0-471-83684-2 NORSU-Dum NORSU-Dum 641.5 G44 Gisslen, Wayne The Chef's Art: Secrets of Four-Star Cooking at Home By Wayne Gisslen John Wiley & Sons, Inc. 1993 New York xxi, 645 pages, 26 cm. includes appendix, bibliographic references, glossary & index Cookery. BK ddc ddc BK 0 0 ddc 0 0 NORSU-Dum NORSU-Dum CIRC 2024-02-15 16564 0 Circ. 641.5 G44 NORSU000026244 2024-02-15 2024-02-15 BK 21335 21335