Gisslen, Wayne <br/><br/>
The Chef's Art: Secrets of Four-Star Cooking at Home 
By Wayne Gisslen 
 - New York  John Wiley & Sons, Inc.  1993 
 - xxi, 645 pages, 26 cm. 
<br/><br/> includes appendix, bibliographic references, glossary & index 
<br/><br/><label>ISBN: </label>0-471-83684-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>641.5 G44