00849nam a2200229Ia 4500003000600000005001700006008004100023020001800064040002500082082001400107100006300121245011800184260003200302300002700334500005800361650001300419650001500432942001200447942001200459952013100471999001700602NORSU20240515052216.0240215s9999    xx            000 0 und d  a0-13-591595-3  aNORSU-DumcNORSU-Dum  a641.5 G36  a Gielisse, Victor , Kimnrough, Mary E. & Gielisse, Kathryn 0aIn Good Taste : A Contemporary Approach To Cooking cBy Victor Gielisse, Mary E. Kimbrough & Kathryn G. Gielisse  b Prentice-Hall, Inc.c1999  axix, 444 pages, 26 cm.  aincludes appendices, bibliographic references & index  aCookery.  aNutrition.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i26016l0oCirc. 641.5 G36pNORSU000013264r2024-02-15w2024-02-15yBK  c21334d21334