00728nam a2200229Ia 4500 NORSU 20240515052216.0 240215s9999 xx 000 0 und d 0-13-591595-3 NORSU-Dum NORSU-Dum 641.5 G36 Gielisse, Victor , Kimnrough, Mary E. & Gielisse, Kathryn In Good Taste : A Contemporary Approach To Cooking  By Victor Gielisse, Mary E. Kimbrough & Kathryn G. Gielisse  Prentice-Hall, Inc. 1999 xix, 444 pages, 26 cm. includes appendices, bibliographic references & index Cookery. Nutrition. BK ddc ddc BK 0 0 ddc 0 0 NORSU-Dum NORSU-Dum CIRC 2024-02-15 26016 0 Circ. 641.5 G36 NORSU000013264 2024-02-15 2024-02-15 BK 21334 21334