Gielisse, Victor , Kimnrough, Mary E. & Gielisse, Kathryn <br/><br/>
In Good Taste : A Contemporary Approach To Cooking  
By Victor Gielisse, Mary E. Kimbrough & Kathryn G. Gielisse 
 -   Prentice-Hall, Inc.  1999 
 - xix, 444 pages, 26 cm. 
<br/><br/> includes appendices, bibliographic references & index 
<br/><br/><label>ISBN: </label>0-13-591595-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641.5 G36