00731nam a2200205Ia 4500003000600000005001700006008004100023020002200064040002500086082001900111100003800130245007700168260003700245300002600282500004000308942001200348942001200360952013600372999001700508NORSU20240515051747.0240215s9999    xx            000 0 und d  a978-0-521-72140-0  aNORSU-DumcNORSU-Dum  a641.5 D66 2008  aGraham, Dodgshun & Peters, Michel 0aCookery for the Hospitality IndustrycBy Graham Dodgshun & Michel Peters  bCambridge University Pressc2008  aix, 638 pages, 24 cm.  aincludes appendix, glossary & index  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i38049l0oCirc. 641.5 D66 2008pNORSU000024575r2024-02-15w2024-02-15yBK  c21333d21333