Graham, Dodgshun & Peters, Michel <br/><br/>
Cookery for the Hospitality Industry 
By Graham Dodgshun & Michel Peters 
 -  Cambridge University Press  2008 
 - ix, 638 pages, 24 cm. 
<br/><br/> includes appendix, glossary & index 
<br/><br/><label>ISBN: </label>978-0-521-72140-0 
<br/><br/><label>Dewey Class. No.: </label>641.5 D66 2008