00755nam a2200217Ia 4500003000600000005001700006008004100023020001800064040002500082082001900107100002400126245007200150260004400222300002500266500001800291650005100309942001200360942001200372952013600384999001700520NORSU20240515054445.0240215s9999    xx            000 0 und d  a0-471-59522-5  aNORSU-DumcNORSU-Dum  a641.4 H16 1994  aHalvorsen, Francine 0aCatering Like A Pro: From Planning to ProfitcBy Francine Halvorsen  bJohn Wiley & Sons, Inc.c1994aNew York  ax, 278 pages, 22 cm.  ainclude index  aCaterers and catering-Handbooks, manuals, etc.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i32130l0oCirc. 641.4 H16 1994pNORSU000026281r2024-02-15w2024-02-15yBK  c21329d21329