Halvorsen, Francine <br/><br/>
Catering Like A Pro: From Planning to Profit 
By Francine Halvorsen 
 - New York  John Wiley & Sons, Inc.  1994 
 - x, 278 pages, 22 cm. 
<br/><br/> include index 
<br/><br/><label>ISBN: </label>0-471-59522-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering-Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>641.4 H16 1994