00919nam a2200241Ia 4500003000600000005001700006008004100023020002200064040002500086082002200111100004100133245014500174260003400319300002800353500003700381650002700418650002600445650002600471942001200497942001200509952013900521999001700660NORSU20240515032050.0240215s9999    xx            000 0 und d  a978-0-470-00955-0  aNORSU-DumcNORSU-Dum  a641.3003 R47 2009  aRinsky, Glenn & Rinsky, Laura Halpin 4aThe Pastry Chef’s Companion : A Comprehensive Resource Guide for the Baking and Pastry ProfessionalcBy Glenn Rinsky & Laura Halpin Rinsky  bJohn Wiley & Sons, Inc.c2009  aviii, 375 pages, 23 cm.  ainclude bibliographic references  aCookery-Encyclopedias.  aPastry-Encyclopedias.  aBaking-Encyclopedias.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i36712l0oCirc. 641.3003 R47 2009pNORSU000024715r2024-02-15w2024-02-15yBK  c21324d21324