Rinsky, Glenn & Rinsky, Laura Halpin <br/><br/>
The Pastry Chef’s Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional 
By Glenn Rinsky & Laura Halpin Rinsky 
 -  John Wiley & Sons, Inc.  2009 
 - viii, 375 pages, 23 cm. 
<br/><br/> include bibliographic references 
<br/><br/><label>ISBN: </label>978-0-470-00955-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery-Encyclopedias.<br/>Pastry-Encyclopedias.<br/>Baking-Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>641.3003 R47 2009