Morr, Mary L. & Irmiter, Theodore F. <br/><br/>
Introductory Foods: A Laboratory  Manual 
By Mary L. Morr & Theodore F. Irmiter 
 - Sixth Edition 
 -  Prentice-Hall, Inc.  1995 
 - viii, 350 pages, 27 cm. 
<br/><br/> includes appendix & index 
<br/><br/><label>ISBN: </label>0-02-384142-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Laboratory manuals.<br/>Cookery-Laboratory manuals.
<br/><br/><label>Dewey Class. No.: </label>641.30028 M83