Vieira, Enrnest R. <br/><br/>
Elementary food science 
By Ernest R. Vieira 
 - Fourth Edition 
 - New York  Chapman & Hall  1996 
 - xix, 423 pages, 25 cm. 
<br/><br/> includes appendix & index 
<br/><br/><label>ISBN: </label>0-412-07961-5 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>641.3 V67