00798nam a2200229Ia 4500003000600000005001700006008004100023020002300064040002500087082003500112100002500147245007100172260004400243300002700287500004500314650001400359650001900373942001200392942001200404952013500416999001700551NORSU20240507094225.0240215s9999    xx            000 0 und d  a 978-0-442-01370-7  aNORSU-DumcNORSU-Dum  a613.2 D84 19952Second edition  aDrummond, Karen Eich 0aNutrition for the Foodservice ProfessionalcBy Karen Eith Drummond  b Van Nostrand Reinhold c1994aNew York  axvi, 576 pages, 24 cm.  aIncludes appendixes, glossary, and index  aNutrition  aFood  service.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i18232l0oCirc 613.2 D84 1995pNORSU000012692r2024-02-15w2024-02-15yBK  c20497d20497