Drummond, Karen Eich <br/><br/>
Nutrition for the Foodservice Professional 
By Karen Eith Drummond 
 - New York   Van Nostrand Reinhold   1994 
 - xvi, 576 pages, 24 cm. 
<br/><br/> Includes appendixes, glossary, and index 
<br/><br/><label>ISBN: </label>978-0-442-01370-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food  service.
<br/><br/><label>Dewey Class. No.: </label>613.2 D84 1995