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  <titleInfo>
    <title>Phytochemistry of Fruit and Vegetables</title>
  </titleInfo>
  <name type="personal">
    <namePart>Tomás-Barberán,  F.A. (Ed.)  &amp; Robins, J.A (Ed.)</namePart>
    <role>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <publisher>New York : Oxford University Press</publisher>
    <dateIssued>1997</dateIssued>
    <dateIssued encoding="marc">9999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xii, 375 pages, 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">By F.A Thomas-Barberan  (Ed.) &amp; R.J Robins (Ed.)</note>
  <note>include index</note>
  <subject>
    <topic>Fruit-Physiology-Congresses</topic>
  </subject>
  <subject>
    <topic>Vegetables-Physiology-Congresses</topic>
  </subject>
  <subject>
    <topic>Fruit-Composition-Congresses</topic>
  </subject>
  <subject>
    <topic>Vegetables-Composition-Congresses</topic>
  </subject>
  <subject>
    <topic>Botanical chemistry-Congresses</topic>
  </subject>
  <classification authority="ddc">581.192 P56 1997</classification>
  <identifier type="isbn">978-0-19-857790-4 </identifier>
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