Tomás-Barberán,  F.A. (Ed.)  & Robins, J.A (Ed.) <br/><br/>
Phytochemistry of Fruit and Vegetables 
By F.A Thomas-Barberan  (Ed.) & R.J Robins (Ed.) 
 -  New York : Oxford University Press  1997 
 - xii, 375 pages, 24 cm. 
<br/><br/> include index 
<br/><br/><label>ISBN: </label>978-0-19-857790-4  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit-Physiology-Congresses.<br/>Vegetables-Physiology-Congresses.<br/>Fruit-Composition-Congresses.<br/>Vegetables-Composition-Congresses.<br/>Botanical chemistry-Congresses.
<br/><br/><label>Dewey Class. No.: </label>581.192 P56 1997