Gaull, Gerald E., Ed. <br/><br/>
The emerging global food system : public and private sector issues 
By Gerald E. Gaull, Ed. 
 - New York  John Wiley and Sons  1993 
 - xii, 252 pages, 24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0-471-59072-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy-Congresses.<br/>Food industry and trade-Congresses.<br/>Food supply-Congresses.
<br/><br/><label>Dewey Class. No.: </label>363.856 Em3