00886nam a2200241Ia 4500003000600000005001700006008004100023020001800064040002500082082002000107100005000127245009200177260002300269300002600292500004300318650002900361650003400390650003500424942001200459942001200471952014400483999001700627NORSU20240321031056.0240215s9999    xx            000 0 und d  a0-13-532136-0  aNORSU-DumcNORSU-Dum  a363.7296 M24 c1  aMcSwane, David,  Rue, Nancy & Linton, Richard 0aEssentials of food safety and sanitation cBy David McSwane, Nancy Rue & Richard Linton  aUpper Saddle River  axx, 373 pages, 24 cm.  aIncludes appendix, glossary, and index  aFood service-Sanitation.  aFood service-Safety measures.  aFood handling-Safety measures.  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i24785l0oCirc 363.7296 M24 c1pNORSU000011180r2024-02-15tCopy 1w2024-02-15yBK  c18222d18222