00544nam a2200157Ia 4500003000600000005001700006008004100023020001800064040002500082082003600107100004900143245009200192260003300284300002700317500004200344NORSU20240320092934.0240215s9999    xx            000 0 und d  a981-247-121-9  aNORSU-DumcNORSU-Dum  a363.192 M24 20032Third edition  aMcSwane, David, Rue, Nancy & Linton, Richard 0aEssentials of Food Safety and SanitationcBy David McSwane, Nancy Rue, & Richard Linton  bPearsonc2003aPrentice Hall  axxi, 440 pages, 24 cm.  aIncludes appendix, glossary and index