McSwane, David, Rue, Nancy & Linton, Richard <br/><br/>
Essentials of Food Safety and Sanitation 
By David McSwane, Nancy Rue, & Richard Linton 
 - Prentice Hall  Pearson  2003 
 - xxi, 440 pages, 24 cm. 
<br/><br/> Includes appendix, glossary and index 
<br/><br/><label>ISBN: </label>981-247-121-9 
<br/><br/><label>Dewey Class. No.: </label>363.192 M24 2003