00792nam a2200217Ia 4500003000600000005001700006008004100023020004000064040002500104082002000129100004500149245009900194250001800293260002700311300002600338500003200364942001200396942001200408952013700420999001700557NORSU20240314092738.0240215s9999    xx            000 0 und d  a0-471-33347-6 (cloth : alk. paper)   aNORSU-DumcNORSU-Dum  a338.19 K74 2000  aKnight, John B.  & Kotschevar, Lendal H. 0aQuantity : Food Production, Planning, And ManagementcBy John B. Knight & Lendal H. Kotschevar  aThird Edition  b Wileyc2000aNew York  axi, 500 pages, 24 cm.  aincludes glossary and index  cBK2ddc  2ddccBK  00102ddc4070aNORSU-DumbNORSU-DumcCIRCd2024-02-15i27817l0oCirc. 338.19 K74 2000pNORSU000011042r2024-02-15w2024-02-15yBK  c17933d17933