Knight, John B.  & Kotschevar, Lendal H. <br/><br/>
Quantity : Food Production, Planning, And Management 
By John B. Knight & Lendal H. Kotschevar 
 - Third Edition 
 - New York   Wiley  2000 
 - xi, 500 pages, 24 cm. 
<br/><br/> includes glossary and index 
<br/><br/><label>ISBN: </label>0-471-33347-6 (cloth : alk. paper)  
<br/><br/><label>Dewey Class. No.: </label>338.19 K74 2000