Holleman, Gary <br/><br/>
Food and Wine Online: A Guide to Culinary Online Services 
By: Gary Holleman 
 - New York  Van Nostrand Reinhold  1995 
 - x, 294 pages, 224m. 
<br/><br/> Include appendices, glossary and index 
<br/><br/><label>ISBN: </label>0-442-02007-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Information Services<br/>Food--Databases<br/>Wine and Wine making--Information Services<br/>Wine and wine making--Databases<br/>Computer bulletin boards<br/>Electronic mail systems<br/>Internet (Computer Network)
<br/><br/><label>Dewey Class. No.: </label>025.06641 H72