Garde Manger 
by The Culinary of America  
 - 2nd ed. 
 - Canada  John Wiley  2004 
 - ix, 582 pages; 28 cm. 
<br/><br/> includes glossary and index  
<br/><br/><label>ISBN: </label>0-471-46849-5 
<br/><br/><label>Dewey Class. No.: </label>641.79/G16/C1/2004