Food Quality Control: Methods, Importance and Latest Measures

By: Material type: TextTextPublication details: Delve Publishing. 2018ISBN:
  • 978177361019
DDC classification:
  • 664.07 F73 2018
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 664.07 F73 2018 (Browse shelf(Opens below)) c1 Available NORSU000000560

includes references and index

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