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Flavor, Fragrance, and Odor Analysis

By: Material type: TextTextPublication details: CRC Press 2012ISBN:
  • 978-1-4398-4673-5
DDC classification:
  • 664.07 F59 2012
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 664.07 F59 2012 (Browse shelf(Opens below)) c1 Available NORSU000013814

includes references and index

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