The Microbiology of Safe Food

By:

Forsythe, Stephen J

Material type: Text

TextPublication details: Wiley-Blackwell 2010ISBN:

978-1-4051-4005-8

DDC classification:

664.001579 F77 2010

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reserved Section	Res 664.001579 F77 2010 (Browse shelf(Opens below))	c1	Available		NORSU000013671

includes references and index

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